Thursday, October 18, 2012

Friendship Bread

Can I just say that Amish Friendship Bread is the best baked good in the fall!!  Add pumpkin and chocolate chips for a perfect bar/bread/muffin/etc.

Amish Friendship Bread:
-1 c starter (fermented for 10 days)
-3 flax eggs
2 c flour
1 1/2 t baking soda
1/2 t baking powder
1/2 c pumpkin
1/4 c oil
1/2 c sugar
1/2 t salt
1/2 c soy milk
2 t cinnamon
1 t vanilla
     mix all ingredients and bake at 325 degrees F.  Times vary depending on the pan you use, but here's some general guidelines:  loaf = 1 hour; mini muffins = 20-30 min; 1/2 sheet pan = 40-50 min
This recipe makes 2 loafs and freezes very well (not that it needs to be...)

Andrew and I both got home late and were famished before dinner was ready...Friendship Bread was calling our names!!  Desert before dinner?...Yes please!

Dinner included baked potatoes and mixed veggies...mmmm...nothing like autumn.

Anyone have fun plans for the weekend?  I'm baking with my Grandma!!

Luana ola!