Yesterday was just as beautiful as every other day from the past week. I woke up before dawn, drank a cup of vanilla coffee and watched the sun come up as I had my yummy breakfast of soy yogurt with chia seeds, strawberries, and asparagus on the side. Lately, I have been trying to add at least one serving of vegetables to breakfast. The body can never get enough of their vitamins and the fiber helps to keep me satisfied longer.
|Andrew got me this beautiful Asian dinner set from World Market for Christmas!|
I also made a fresh slaw with half of this purple cabbage from Whole Foods! It consisted of cabbage, carrots, cider vinegar, olive oil, thyme, Hawaiian sea salt, garlic, onion flakes, and a little sprinkle of red pepper flakes. (I would have added more, but the people that are eating it don't like things as spicy as I do!)
I had a very productive, fun, and relaxing day and I hope you did too! Happy Saint Patrick's Day to every one and I'll be posting about the birthday/St.Patty's Day party tomorrow morning!